Tokubetsu Junmai Sake
Crafted using the king of rice – Yamadanishiki – from the Hyogo region, this Tokubetsu Junmai Sake is rich, creamy and refreshing. The rice grains are polished down to 60%, 10% more than required (70%) to make a Tokubetsu or ‘special’ style of Sake.
Ideal for: Food-pairing: think tender, smoky barbecued meats.
Aroma: Pear, walnuts and ripe banana.
Flavour: Umami rich with ripe fruit notes.
Finish: A luxuriously long mouthfeel.
Rice Polishing Ratio: 60%
ABV: 15%
Best served chilled.
