There’s a saying in Japan that Sake and food never fight. Sake is incredibly versatile and, when paired with different dishes and cuisines, it’s famous for elevating the experience by revealing new flavours both in the food and the Sake.
Here are some winning combinations to try:
Exceptional with Sushi and Sashimi:
The flavours & aromas of our Tokubetsu Honjozo complement them beautifully & really enhance an at-home Asian dining experience.
Extraordinary with Barbecued Meats:
Try our refreshing & elegant Junmai Ginjo Sparkling Sake whose zesty lemon flavours contrast beautifully with smoky, rich & deep barbecued meats.
Fantastic with Fish:
Try this elegant and considered pairing at home: sea bream (or sea bass) carpaccio with our fresh & floral Junmai Daiginjo Genshu Sake.
Delicious with Desserts:
Complement a range of sweet treats with our rich Shiraume Ginjo Umeshu Sake Liqueur that's bursting with confit cherry, plum & almond flavours.
