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Akashi-Tai Sake Featured in Decanter Magazine

Akashi-Tai Sake Featured in Decanter Magazine

Feb 02, 2026

Delighted that two Akashi-Tai Sake — Junmai Ginjo Sparkling Sake and Junmai Daiginjo Genshu — are featured in Decanter’s “Sake: A beginner’s guide and top recommendations”, a comprehensive guide for wine lovers exploring the category.

Read the article here: https://bit.ly/4cn84GV